Beef with yoghurt in Danny’s Pita bread

Danny's Recipe Beef with yoghurt PDF

I N G R E D I E N T S

  • ½ cup dry red wine
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • Pepper
  • 1 lb beef flank steak
  • 1 tablespoon butter or margarine
  • 4 Danny's pitas
  • 3 cups lettuce, chopped
  • 1 cup cucumber, diced
  • 1 cup tomato, chopped
  • 1 cup plain yoghurt

C O O K I N G   S T E P S

  1. Combine wine, oil, garlic, oregano, salt and pepper.
  2. Cut steak into strips, 2 inches by ¼ inch, or as thin as possible.
  3. Pour wine marinade over beef strips, and let stand for 1 hour at room temperature.
  4. Drain meat strips and cook in two batches in hot butter, stirring, for 2-3 minutes or until brown on all sides.
  5. Serve meat in a chafing dish or on a hot tray to keep warm.
  6. Open one end of Danny's pita to make a pocket. Set out dishes of lettuce, tomato, cucumber and yoghurt and serve.