Danny’s Lebanese Pita Bread 4's
Lebanese Bread is not only larger in size, but also thinner in consistency to pita bread, making it ideal for wrapping kebabs, be they traditional shwarma, souvlaki or a “kiwi” kebab.
Lebanese Breads can be used as wraps for sandwiches and pizza bases as well.
Ingredients: Wheaten Flour, Wholemeal Flour, Water, Yeast, Iodised Salt and Sugar
|Per 100g||Per Pita|
|-Saturated fat g||0.30||0.23|