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Danny’s Lebanese Pita Bread 4's

Lebanese Bread is not only larger in size, but also thinner in consistency to pita bread, making it ideal for wrapping kebabs, be they traditional shwarma, souvlaki or a “kiwi” kebab.

Lebanese Breads can be used as wraps for sandwiches and pizza bases as well.


Ingredients: Wheaten Flour, Wholemeal Flour, Water, Yeast, Iodised Salt and Sugar

Nutritional information:

 Per 100g Per Pita
 Energy kJ\Cal1190/283440/105
 Protein g11.104.08
 Fat g 1.71.12
 -Saturated fat g0.300.23
 Carbohydrate g55.038.33
 -Sugars g2.401.13
 Sodium mg 360255

Products  > Pita Breads  > Lebanese