MEDITERRANEAN BREAD
Danny’s Mediterranean breads are inspired by the flavours of the Mediterranean and provide a great alternative to regular bread as an accompaniment to meals. Toast them, cut them, fill them and enjoy them with traditional meals such as Italian Pasta or Pizza, Moroccan stews or Turkish Dips!
Turkish Bread with the finest Turkish flavours of Cardamon & Fennel.
These are unique Middle Eastern flavours which make a great accompaniment to many kiwi favourites such as BBQ steak, beef casseroles or tomato based stews. Turkish breads were made for dipping, and this one is no different. Choose your favourite dip, toast this bread and you have the perfect combination.
Ingredients: Wheaten Flour, Water, Yeast, Salt, Sugar, Fennel, Cardamon
Nutritional Information:
| Per 100g | Per Pita | |
| Energy kJCal | 1100/262 | 825/196 |
| Protein g | 10.30 | 7.73 |
| Fat g | 1.40 | 1.05 |
| -Saturated fat g | 0.30 | 0.23 |
| Carbohydrate g | 51.10 | 38.33 |
| -Sugars g | 1.40 | 1.05 |
| Sodium mg | 345 | 259 |
The Moroccan Bread is made with the finest Moroccan flavours of Cumin & Coriander.
This bread is made to be toasted and used as an accompaniment to meals such as curries, whether Middle Eastern or Indian, stews and soups. As appetizers they can be toasted and cut and served with dips.
Ingredients: Wheaten Flour, Water, Yeast, Salt, Sugar, Onion Seeds, Cumin & Coriander
Nutritional Information:
| Per 100g | Per Pita | |
| Energy kJCal | 1100/262 | 825/196 |
| Protein g | 10.20 | 7.65 |
| Fat g | 1.49 | 1.12 |
| -Saturated fat g | 0.30 | 0.23 |
| Carbohydrate g | 51.10 | 38.33 |
| -Sugars g | 1.50 | 1.13 |
| Sodium mg | 340 | 255 |
The Italian bread is made with the Italian inspired herbs of Basil, Oregano and Paprika.
This bread is made to be toasted and used as an accompaniment to Italian meals such as lasagna & spaghetti. They also make great accompaniment to soups and stews. As appetizers they can be toasted and cut and served with dips.
Ingredients: Wheaten Flour, Water, Yeast, Salt, Sugar, Oregano, Basil, Paprika
Nutritional Information:
| Per 100g | Per Pita | |
| Energy kJCal | 1190/283 | 440/105 |
| Protein g | 11.10 | 4.08 |
| Fat g | 1.7 | 1.12 |
| -Saturated fat g | 0.30 | 0.23 |
| Carbohydrate g | 55.0 | 38.33 |
| -Sugars g | 2.40 | 1.13 |
| Sodium mg | 360 | 255 |
