BAKED WITH LOVE
ONE BALL OF DOUGH
A PITA WITH AN EDGE – THE SCIENCE BEHIND THE TRADITION
WHY USE DANNY’S PITA BREAD:
Strong Pita Pocket – The Science:
Unlike other pita bread companies that use “Cookie cutters” to cut circles into a sheet of dough, we make our pita the traditional way: Individual balls of dough are pressed lightly to make the pita shape and baked to create a deliciously soft fresh pita, with long gluten strands, especially around the edge, that give the pita its “strength”.
Our pita is STRONGER – Yet Softer..
At Danny’s, taste and freshness are paramount. We will not compromise on flavour and that is why there is no surprise that our customers comment on how great our breads, crisps and falafels taste!
You should try them too: WIN A FREE HAMPER
Our Pita is 100% Natural
Completely Natural with No Preservatives & No Dairy:
Flour, Water, Salt, Sugar and Yeast.
Easy To Use:
The best way to enjoy a pita is warm: Put it in a toaster for a couple of minutes. Fresh from the bag, of course, or buy and freeze – then toast – Presto!
For Hospitality & Catering:
We are able to deliver fresh if required, however we freeze our fresh product after a short cool down period straight out of the bakery, and this means that we keep that freshly baked taste in the product. All you need to do is to reheat the product and your customers will get that fresh baked taste. More