I N G R E D I E N T S
- 2 Danny’s Mini Pitas
- 2 eggs
- 3 rashers bacon
- Salt and pepper to season
- Assorted salad (lettuce, tomato, cucumber, capsicum)
C O O K I N G S T E P S
- Butter your Danny’s pita on the inside, then fry some bacon and eggs.
- Place on top of the Danny’s pita with your favourite hollandaise sauce and a little salad.