I N G R E D I E N T S

  • 2 Danny’s Mini Pitas
  • 2 eggs
  • 3 rashers bacon
  • Salt and pepper to season
  • Assorted salad (lettuce, tomato, cucumber, capsicum)
  • Butter

C O O K I N G   S T E P S

  1. Butter your Danny’s pita on the inside, then fry some bacon and eggs.
  2. Place on top of the Danny’s pita with your favourite hollandaise sauce and a little salad.

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