Danny’s Pita Toast is tasty and has the perfect taste and texture to carry any topping
I N G R E D I E N T S
- Danny’s Pita Bread
- Garlic Butter
- Pate, assorted dips, smoked salmon or cavier (optional)
C O O K I N G S T E P S
- Split Danny’s pita into two rounds
- Spread the inside with softened butter, or garlic butter.
- Toast under the grill until lightly brown.
- Serve with dips and pate with smoked salmon or caviar.