Danny’s Pita Toast is tasty and has the perfect taste and texture to carry any topping

I N G R E D I E N T S

  • Danny’s Pita Bread
  • Garlic Butter
  • Pate, assorted dips, smoked salmon or cavier (optional)

C O O K I N G   S T E P S

  1. Split Danny’s pita into two rounds
  2. Spread the inside with softened butter, or garlic butter.
  3. Toast under the grill until lightly brown.
  4. Serve with dips and pate with smoked salmon or caviar.

 

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